Feasibility of new breeding techniques for organic farming.
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Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.Direct and Pollinator-Mediated Effects of Herbivory on Strawberry and the Potential for Improved ResistanceCRISPR Critters and CRISPR Cracks.A TILLING approach to generate broad-spectrum resistance to potyviruses in tomato is hampered by eIF4E gene redundancy.Uneven HAK/KUP/KT Protein Diversity Among Angiosperms: Species Distribution and Perspectives.Is biotechnology (more) acceptable when it enables a reduction in phytosanitary treatments? A European comparison of the acceptability of transgenesis and cisgenesis.Should Organic Agriculture Maintain Its Opposition to GM? New Techniques Writing the Same Old StoryDevelopment of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in EuropeProfessional training in organic food production: a cross-country experience
P2860
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P2860
Feasibility of new breeding techniques for organic farming.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Feasibility of new breeding techniques for organic farming.
@en
type
label
Feasibility of new breeding techniques for organic farming.
@en
prefLabel
Feasibility of new breeding techniques for organic farming.
@en
P2093
P50
P1476
Feasibility of new breeding techniques for organic farming
@en
P2093
Anna Kristina Edenbrandt
Bo Jellesmark Thorsen
Christian Gamborg
Janus Falhof
Jeppe Thulin Østerberg
Suzanne Elizabeth Vedel
Xavier Landes
P304
P356
10.1016/J.TPLANTS.2015.04.011
P50
P577
2015-05-28T00:00:00Z