Professional training in organic food production: a cross-country experience

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Professional training in organic food production: a cross-country experience

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wetenschappelijk artikel

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наукова стаття, опублікована в червні 2017

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Professional training in organic food production: a cross-country experience

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Professional training in organic food production: a cross-country experience

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Professional training in organic food production: a cross-country experience

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Professional training in organic food production: a cross-country experience

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Professional training in organic food production: a cross-country experience

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Professional training in organic food production: a cross-country experience

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P1476

Professional training in organic food production: a cross-country experience

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Catherine Seeds

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Collette Coll

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Cristina Costa

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Daniela Costa

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Helena Correia

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Laszlo Radics

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Luis Guerra

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Meahmet Arslan

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Moises Castro

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Monika Tothova

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P2860

Application of "taxocene surrogation" and "taxonomic sufficiency" concepts to fish farming environmental monitoring. Comparison of BOPA index versus polychaete assemblage structure.

Feasibility of new breeding techniques for organic farming.

On the contribution of modelling to multifunctional agriculture: learning from comparisons.

Does the use of a university lecturer as a visiting tutor support learning and assessment during physiotherapy students' clinical placements? A survey of higher education institution providers.

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259-273

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scholarly article

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10.1108/IJILT-11-2016-0052

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P478

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2017-06-05T00:00:00Z

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