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Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidinsCharacterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MSEvidence for the effects of yogurt on gut health and obesity.The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes.Microsomal quercetin glucuronidation in rat small intestine depends on age and segment.Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro.Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices.Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components.Flavonoid content and antioxidant activity of vegetables from Indonesia.Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents.Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry.Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation.Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome.Phenolic derivatives from soy flour ethanol extract are potent in vitro quinone reductase (QR) inducing agents.Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties.Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts.Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability.Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions.Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice.Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract.Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.Polyphenol-rich black chokeberry (Aronia melanocarpa) extract regulates the expression of genes critical for intestinal cholesterol flux in Caco-2 cells.Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial.Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus.A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in miceDietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and TregPolyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 CellsAronia Berry Supplementation Mitigates Inflammation in T Cell Transfer-Induced Colitis by Decreasing Oxidative Stress
P50
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Bradley W. Bolling
@ast
Bradley W. Bolling
@en
Bradley W. Bolling
@es
Bradley W. Bolling
@sl
type
label
Bradley W. Bolling
@ast
Bradley W. Bolling
@en
Bradley W. Bolling
@es
Bradley W. Bolling
@sl
prefLabel
Bradley W. Bolling
@ast
Bradley W. Bolling
@en
Bradley W. Bolling
@es
Bradley W. Bolling
@sl
P1053
I-8282-2014
P106
P1153
6603347824
P21
P31
P3829
P496
0000-0002-4222-2467