High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components.
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Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory ProanthocyanidinsThe Botanical Drug Substance Crofelemer as a Model System for Comparative Characterization of Complex Mixture Drugs.Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice.Chemical Composition and Antioxidant, Antinociceptive, and Anti-inflammatory Activities of Four Amazonian Byrsonima Species.
P2860
High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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High-Molecular-Weight Proantho ...... Dietary Bioactive Components.
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type
label
High-Molecular-Weight Proantho ...... Dietary Bioactive Components.
@en
prefLabel
High-Molecular-Weight Proantho ...... Dietary Bioactive Components.
@en
P1476
High-Molecular-Weight Proantho ...... Dietary Bioactive Components.
@en
P2093
Andrew P Neilson
Sean F O'Keefe
P356
10.1146/ANNUREV-FOOD-022814-015604
P577
2015-12-21T00:00:00Z