Consumption of vitamin D-fortified yogurt drink increased leptin and ghrelin levels but reduced leptin to ghrelin ratio in type 2 diabetes patients: a single blind randomized controlled trial.
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Consumption of vitamin D-fortified yogurt drink increased leptin and ghrelin levels but reduced leptin to ghrelin ratio in type 2 diabetes patients: a single blind randomized controlled trial.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
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2017年論文
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2017年论文
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2017年论文
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2017年论文
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name
Consumption of vitamin D-forti ...... d randomized controlled trial.
@en
Consumption of vitamin D-forti ...... d randomized controlled trial.
@nl
type
label
Consumption of vitamin D-forti ...... d randomized controlled trial.
@en
Consumption of vitamin D-forti ...... d randomized controlled trial.
@nl
prefLabel
Consumption of vitamin D-forti ...... d randomized controlled trial.
@en
Consumption of vitamin D-forti ...... d randomized controlled trial.
@nl
P2093
P2860
P921
P1476
Consumption of vitamin D-forti ...... d randomized controlled trial.
@en
P2093
Mina Hajimohammadi
Sakineh Shab-Bidar
Tirang R Neyestani
P2860
P2888
P356
10.1007/S00394-017-1397-Z
P577
2017-02-22T00:00:00Z