A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids.

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A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

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name

A Comparative Assessment of Ar ...... ic Versus Omega 3-Fatty Acids.

@en

A Comparative Assessment of Ar ...... ic Versus Omega 3-Fatty Acids.

@nl

type

Item

label

A Comparative Assessment of Ar ...... ic Versus Omega 3-Fatty Acids.

@en

A Comparative Assessment of Ar ...... ic Versus Omega 3-Fatty Acids.

@nl

prefLabel

A Comparative Assessment of Ar ...... ic Versus Omega 3-Fatty Acids.

@en

A Comparative Assessment of Ar ...... ic Versus Omega 3-Fatty Acids.

@nl

P1476

A Comparative Assessment of Ar ...... ic Versus Omega 3-Fatty Acids.

@en

P2093

Adnan Husain

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Amani Al-Othman

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Anwar Sultan

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Basma Dashti

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Bedraya Mandekar

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Hanan Al-Amiri

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P2860

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.

Accumulation of trace metals in the muscle and liver tissues of five fish species from the Persian Gulf.

Stable isotope-guided analysis of biomagnification profiles of arsenic species in a tropical mangrove ecosystem.

Total and inorganic arsenic in marketed food and associated health risks for the Catalan (Spain) population.

The arsenic content in marketed seafood and associated health risks for the residents of Shandong, China.

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France.

Survey of inorganic arsenic in marine animals and marine certified reference materials by anion exchange high-performance liquid chromatography-inductively coupled plasma mass spectrometry.

Scientific Opinion on Arsenic in Food

Total and inorganic arsenic in fresh and processed fish products.

P2888

s00244-016-0329-x

P304

108-118

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P31

scholarly article

P356

10.1007/S00244-016-0329-X

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Brian D. Laird

Kurunthachalam Kannan

Hing Man Chan

P577

2016-11-26T00:00:00Z

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P698

27889806

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