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Q39151521-16D0E10B-B632-4ADB-AF9C-F18A83B20F8F
Q39151521-16D0E10B-B632-4ADB-AF9C-F18A83B20F8F
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http://www.wikidata.org/entity/statement/Q39151521-16D0E10B-B632-4ADB-AF9C-F18A83B20F8F
A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids.
P2860
Q39151521-16D0E10B-B632-4ADB-AF9C-F18A83B20F8F
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http://www.wikidata.org/entity/statement/Q39151521-16D0E10B-B632-4ADB-AF9C-F18A83B20F8F
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35a909d89f569240af65bfc350e2fcf077b8a51e
P2860
Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France.