Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.
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Hygienisation and nutrient conservation of sewage sludge or cattle manure by lactic acid fermentation.Comparison of logistic regression and linear regression in modeling percentage data.Use of gradient plates to study combined effects of temperature, pH, and NaCl concentration on growth of Monascus ruber van Tieghem, an Ascomycetes fungus isolated from green table olivesUse of stochastic models to assess the effect of environmental factors on microbial growth.Sources of Escherichia coli in a coastal subtropical environmentGrowth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid.Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source.Reduction of the temperature sensitivity of Halomonas hydrothermalis by iron starvation combined with microaerobic conditions.Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.Synthetic tolerance: three noncoding small RNAs, DsrA, ArcZ and RprA, acting supra-additively against acid stressPredicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values.A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice CakeAntimicrobial-Resistant Escherichia coli Survived in Dust Samples for More than 20 Years.In silico Logistic Model for Table Olive Related Microorganisms As a Function of Sodium Metabisulphite, Cinnamaldehyde, pH, and Type of Acidifying Agent.Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider.Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling.Identification of Genes Required for Growth of Escherichia coli MG1655 at Moderately Low pH.Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression.Use of logistic regression for prediction of the fate of Staphylococcus aureus in pasteurized milk in the presence of two lytic phages.Interactions of organic acids with Campylobacter coli from swineData supporting the growth/no growth interface of in simulated acid sauces
P2860
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P2860
Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
1998年论文
@zh
1998年论文
@zh-cn
name
Modelling the growth limits (g ...... entration, and water activity.
@en
Modelling the growth limits (g ...... entration, and water activity.
@nl
type
label
Modelling the growth limits (g ...... entration, and water activity.
@en
Modelling the growth limits (g ...... entration, and water activity.
@nl
prefLabel
Modelling the growth limits (g ...... entration, and water activity.
@en
Modelling the growth limits (g ...... entration, and water activity.
@nl
P2860
P1476
Modelling the growth limits (g ...... centration, and water activity
@en
P2093
Presser KA
Ratkowsky DA
P2860
P304
P407
P50
P577
1998-05-01T00:00:00Z