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Q34507436-85F69032-EE69-4F69-B61A-ADF1DE424572
Q34507436-85F69032-EE69-4F69-B61A-ADF1DE424572
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http://www.wikidata.org/entity/statement/Q34507436-85F69032-EE69-4F69-B61A-ADF1DE424572
Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source.
P2860
Q34507436-85F69032-EE69-4F69-B61A-ADF1DE424572
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34507436-85F69032-EE69-4F69-B61A-ADF1DE424572
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wasDerivedFrom
bfa1294ca2f02ce4e150f1b181d42c41142a7d1f
P2860
Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.