Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw.
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Selected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal flours.Protective Effects of Triphala on Dermal Fibroblasts and Human Keratinocytes.Electrospun poly(l-lactide)/zein nanofiber mats loaded with Rana chensinensis skin peptides for wound dressing.A Novel Peptide from Soybean Protein Isolate Significantly Enhances Resistance of the Organism under Oxidative Stress.Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface MethodologyAngiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates.Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes.Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.A new antiproliferative and antioxidant peptide isolated from Arca subcrenata.Improving active and passive avoidance memories deficits due to permanent cerebral ischemia by pomegranate seed extract in female rats.Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue.Separation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Saurida elongata Proteins Hydrolysate by IMAC-Ni2.Extracellular metalloproteases from bacteria.Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases.Polypeptides from the Skin of Rana chensinensis Exert the Antioxidant and Antiapoptotic Activities on HaCaT Cells.An identified antioxidant peptide obtained from ostrich (Struthio camelus) egg white protein hydrolysate shows wound healing properties.In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis.Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractionsAntiapoptotic effect of a novel synthetic peptide from bovine muscle and MPG peptide on H2O2-induced C2C12 cells.Plant proteases for bioactive peptides release: A review.Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years.Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berriesIsolation of antioxidant peptides from clam, Meretrix casta (Chemnitz).The effects of gallic acid on pain and memory following transient global ischemia/reperfusion in Wistar rats.Radical scavenging and amino acid profiling of wedge clam, Donax cuneatus (Linnaeus) protein hydrolysates.Synthesis and in vitro antioxidant functions of protein hydrolysate from backbones of Rastrelliger kanagurta by proteolytic enzymes.Protective effect of methanolic extract of Berberis integerrima Bunge. root on carbon tetrachloride-induced testicular injury in Wistar rats.Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts.Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH.Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.Isolation and identification of cryptic bioactive regions in bovine achilles tendon collagen.Antioxidative and DNA protective effects of bacillomycin D-like lipopeptides produced by b38 strain.Hepatoprotective effect of cold-pressed Syzygium aromaticum oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats.Octopus vulgaris protein hydrolysates: characterization, antioxidant and functional properties.Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs.Improving efficiency of an angiotensin converting enzyme inhibitory peptide as multifunctional peptides.Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model.Hepatoprotective effects of Auricularia cornea var. Li. polysaccharides against the alcoholic liver diseases through different metabolic pathways.Identification of Peptide Based Inhibitors for α-Amylase by Phage Display
P2860
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P2860
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Free radical scavenging activi ...... g skin, Rana catesbeiana Shaw.
@en
type
label
Free radical scavenging activi ...... g skin, Rana catesbeiana Shaw.
@en
prefLabel
Free radical scavenging activi ...... g skin, Rana catesbeiana Shaw.
@en
P1476
Free radical scavenging activi ...... g skin, Rana catesbeiana Shaw.
@en
P2093
Zhong-Ji Qian
P304
P356
10.1016/J.BIORTECH.2007.04.005
P407
P577
2007-05-18T00:00:00Z