Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line. - Test2 - elhamkhani - TriplyDB

Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

http://www.wikidata.org/entity/Q40397328

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Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials Cocoa polyphenols and their potential benefits for human health.Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Cocoa and chocolate in human health and disease Cocoa: antioxidant and immunomodulator.Polyphenols from cocoa and vascular health-a critical review.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Effects of flavonoids and other polyphenols on inflammation.Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State.Cocoa Diet and Antibody Immune Response in Preclinical Studies.Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?In vitro antioxidant and antiproliferative activities of methanolic plant part extracts of Theobroma cacao.Cacao polyphenols ameliorate autoimmune myocarditis in mice.The effects of cocoa on the immune system.Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.Spleen lymphocyte function modulated by a cocoa-enriched diet.Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.Cocoa-enriched diets modulate intestinal and systemic humoral immune response in young adult rats.

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P2860

Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

http://www.wikidata.org/entity/Q40397328

description

2005 nî lūn-bûn

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2005年の論文

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2005年論文

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2005年論文

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2005年論文

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2005年論文

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2005年論文

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2005年论文

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2005年论文

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2005年论文

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Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

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Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

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Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

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British Journal of Nutrition

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Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line

@en

P2093

Angels Franch

http://www.w3.org/2001/XMLSchema#string

Cristina Castellote

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Emma Ramiro

http://www.w3.org/2001/XMLSchema#string

Maria Izquierdo-Pulido

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P2860

Interleukin 2 regulates its own receptors

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

Cocoa and chocolate flavonoids: Implications for cardiovascular health

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.

Cacao usage by the earliest Maya civilization.

Flavonoids as antioxidants.

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

Modulation of TNF-alpha secretion in peripheral blood mononuclear cells by cocoa flavanols and procyanidins

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

Interleukin-4 therapy of psoriasis induces Th2 responses and improves human autoimmune disease.

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859-866

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scholarly article

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10.1079/BJN20051443

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6

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93

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Margarida Castell

Cristina Andres-Lacueva

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2005-06-01T00:00:00Z

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16022755

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