Succession of selected strains of Acetobacter pasteurianus and other acetic acid bacteria in traditional balsamic vinegar.
about
Local domestication of lactic acid bacteria via cassava beer fermentation.Microbial diversity and their roles in the vinegar fermentation process.Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegarMethods for recovering microorganisms from solid surfaces used in the food industry: a review of the literature.Acetic Acid bacteria: physiology and carbon sources oxidation.Functional properties of vinegar.Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation.Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar.Isolation and identification of Komagataeibacter xylinus from Iranian traditional vinegars and molecular analyses.Acetic acid bacteria and the production and quality of wine vinegarAnalysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification
P2860
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P2860
Succession of selected strains of Acetobacter pasteurianus and other acetic acid bacteria in traditional balsamic vinegar.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Succession of selected strains ...... traditional balsamic vinegar.
@en
Succession of selected strains ...... traditional balsamic vinegar.
@nl
type
label
Succession of selected strains ...... traditional balsamic vinegar.
@en
Succession of selected strains ...... traditional balsamic vinegar.
@nl
prefLabel
Succession of selected strains ...... traditional balsamic vinegar.
@en
Succession of selected strains ...... traditional balsamic vinegar.
@nl
P2093
P2860
P356
P1476
Succession of selected strains ...... traditional balsamic vinegar.
@en
P2093
Luciana De Vero
Maria Gullo
Paolo Giudici
P2860
P304
P356
10.1128/AEM.02249-08
P407
P577
2009-02-27T00:00:00Z