Ethanol and acetate acting as carbon/energy sources negatively affect yeast chronological aging.
about
Similar environments but diverse fates: Responses of budding yeast to nutrient deprivationQuantitative mass spectrometry-based multiplexing compares the abundance of 5000 S. cerevisiae proteins across 10 carbon sources.During yeast chronological aging resveratrol supplementation results in a short-lived phenotype Sir2-dependent.At neutral pH the chronological lifespan of Hansenula polymorpha increases upon enhancing the carbon source concentrations.Cell-autonomous mechanisms of chronological aging in the yeast Saccharomyces cerevisiaeRewiring yeast acetate metabolism through MPC1 loss of function leads to mitochondrial damage and decreases chronological lifespanpH homeostasis links the nutrient sensing PKA/TORC1/Sch9 ménage-à-trois to stress tolerance and longevity.Spontaneous mutations in CYC8 and MIG1 suppress the short chronological lifespan of budding yeast lacking SNF1/AMPK.
P2860
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P2860
Ethanol and acetate acting as carbon/energy sources negatively affect yeast chronological aging.
description
2013 nî lūn-bûn
@nan
2013年の論文
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2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
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2013年论文
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2013年论文
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2013年论文
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name
Ethanol and acetate acting as ...... ect yeast chronological aging.
@en
Ethanol and acetate acting as ...... ect yeast chronological aging.
@nl
type
label
Ethanol and acetate acting as ...... ect yeast chronological aging.
@en
Ethanol and acetate acting as ...... ect yeast chronological aging.
@nl
prefLabel
Ethanol and acetate acting as ...... ect yeast chronological aging.
@en
Ethanol and acetate acting as ...... ect yeast chronological aging.
@nl
P2093
P2860
P356
P1476
Ethanol and acetate acting as ...... ect yeast chronological aging.
@en
P2093
Marina Vai
Nadia Casatta
Rossella Ronzulli
P2860
P304
P356
10.1155/2013/802870
P50
P577
2013-08-25T00:00:00Z