about
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oilKefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]Plant sterols: factors affecting their efficacy and safety as functional food ingredientsGreater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissueCYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trialMedium chain fatty acid metabolism and energy expenditure: obesity treatment implicationsAltering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adultsEffect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.Oxidative stress in ocular disease: does lutein play a protective role?A role for dietary fat in leptin receptor, OB-Rb, function.Policosanols as nutraceuticals: fact or fiction.Plant sterols, marine-derived omega-3 fatty acids and other functional ingredients: a new frontier for treating hyperlipidemia.Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial.Evidence of health benefits of canola oil.Nutrition economics - characterising the economic and health impact of nutrition.Comparison of composition and absorption of sugarcane policosanols.Polymorphisms in ABCG5/G8 transporters linked to hypercholesterolemia and gallstone disease.Are functional foods redefining nutritional requirements?Anticancer effects of phytosterols.Effect of n-3 polyunsaturated fatty acids on risk reduction of sudden death.Short sleep duration increases energy intakes but does not change energy expenditure in normal-weight individuals.The Garden of Eden--plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century.Red yeast rice: a new hypolipidemic drug.Micellar solubilisation of cholesterol is essential for absorption in humans.Serum lipids, plant sterols, and cholesterol kinetic responses to plant sterol supplementation in phytosterolemia heterozygotes and control individuals.The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humansPlant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of action.Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects.Workshop Report: concepts and methods in the economics of nutrition--gateways to better economic evaluation of nutrition interventions.Probiotics and their potential health claims.Plasma concentrations of plant sterols: physiology and relationship with coronary heart disease.Nutrition economics - food as an ally of public health.Physiological and therapeutic factors affecting cholesterol metabolism: does a reciprocal relationship between cholesterol absorption and synthesis really exist?Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial.Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials.Effect of dietary sphingomyelin on absorption and fractional synthetic rate of cholesterol and serum lipid profile in humans.Potential of resveratrol in anticancer and anti-inflammatory therapy.Cholesterol-lowering effect of plant sterols.Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer.
P50
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P50
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