A fermented soy permeate improves the skeletal muscle glucose level without restoring the glycogen content in streptozotocin-induced diabetic rats.
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A fermented soy permeate improves the skeletal muscle glucose level without restoring the glycogen content in streptozotocin-induced diabetic rats.
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2013 nî lūn-bûn
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2013年の論文
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name
A fermented soy permeate impro ...... zotocin-induced diabetic rats.
@en
A fermented soy permeate impro ...... zotocin-induced diabetic rats.
@nl
type
label
A fermented soy permeate impro ...... zotocin-induced diabetic rats.
@en
A fermented soy permeate impro ...... zotocin-induced diabetic rats.
@nl
prefLabel
A fermented soy permeate impro ...... zotocin-induced diabetic rats.
@en
A fermented soy permeate impro ...... zotocin-induced diabetic rats.
@nl
P2093
P2860
P356
P1476
A fermented soy permeate impro ...... zotocin-induced diabetic rats.
@en
P2093
Arlette Gratas-Delamarche
Carole Groussard
Ludivine Malardé
Luz Lefeuvre-Orfila
Sophie Vincent
Théo Efstathiou
P2860
P304
P356
10.1089/JMF.2012.0095
P577
2013-01-28T00:00:00Z