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Q43244215-E155BC72-50FE-43B3-A14A-8D1A65FB11F7
Q43244215-E155BC72-50FE-43B3-A14A-8D1A65FB11F7
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Statement
http://www.wikidata.org/entity/statement/Q43244215-E155BC72-50FE-43B3-A14A-8D1A65FB11F7
A fermented soy permeate improves the skeletal muscle glucose level without restoring the glycogen content in streptozotocin-induced diabetic rats.
P1433
Q43244215-E155BC72-50FE-43B3-A14A-8D1A65FB11F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43244215-E155BC72-50FE-43B3-A14A-8D1A65FB11F7
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type
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wasDerivedFrom
fd2a35a8287c0e87293e8b0ec30e50838b7e4396
P1433
Journal of Medicinal Food