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Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)Abundance and diversity of soil arthropods in the olive grove ecosystemThe progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism.Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.Fungal diversity associated to the olive moth, Prays Oleae bernard: a survey for potential entomopathogenic fungi.Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.Metabolic and bioactivity insights into Brassica oleracea var. acephala.Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).Pieris brassicae inhibits xanthine oxidase.Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa.HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.Evaluation of the effects, on canopy arthropods, of two agricultural management systems to control pests in olive groves from north-east of Portugal.Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. Leaves.Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.Olive oil stability under deep-frying conditions.Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.Ficus carica L.: Metabolic and biological screening.Improvement of vegetables elemental quality by espresso coffee residues.Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds.Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars.Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.Feeding preferences and functional responses of Calathus granatensis and Pterostichus globosus (Coleoptera: Carabidae) on pupae of Bactrocera oleae (Diptera: Tephritidae).Volatile constituents throughout Brassica oleracea L. Var. acephala germination.Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil.Influencing factors on bread-derived exposure to ochratoxin A: type, origin and composition.Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal.Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time.Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.Effects of kaolin particle films on the life span of an orb-weaver spider.Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
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P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
José A. Pereira
@ast
José A. Pereira
@en
José A. Pereira
@es
José A. Pereira
@nl
José A. Pereira
@sl
type
label
José A. Pereira
@ast
José A. Pereira
@en
José A. Pereira
@es
José A. Pereira
@nl
José A. Pereira
@sl
prefLabel
José A. Pereira
@ast
José A. Pereira
@en
José A. Pereira
@es
José A. Pereira
@nl
José A. Pereira
@sl
P1153
P1053
L-6798-2014
P106
P1153
34668295700
55972895400
56320362700
P21
P31
P3829
P496
0000-0002-2260-0600