In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
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UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.).Brassica foods as a dietary source of vitamin C: a review.Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria.Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss ) and Nile tilapia (Oreochromis niloticus )
P2860
In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
description
2009 nî lūn-bûn
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2009年の論文
@ja
2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
@zh-hans
2009年学术文章
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2009年学术文章
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2009年學術文章
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2009年學術文章
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name
In vitro cultures of Brassica ...... ntioxidant phenolic compounds.
@en
In vitro cultures of Brassica ...... ntioxidant phenolic compounds.
@nl
type
label
In vitro cultures of Brassica ...... ntioxidant phenolic compounds.
@en
In vitro cultures of Brassica ...... ntioxidant phenolic compounds.
@nl
prefLabel
In vitro cultures of Brassica ...... ntioxidant phenolic compounds.
@en
In vitro cultures of Brassica ...... ntioxidant phenolic compounds.
@nl
P50
P356
P1476
In vitro cultures of Brassica ...... ntioxidant phenolic compounds.
@en
P304
P356
10.1021/JF803496X
P407
P50
P577
2009-02-01T00:00:00Z