A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores.
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A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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2013年學術文章
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name
A comparison of the nutritiona ...... cereals based on NuVal scores.
@en
A comparison of the nutritiona ...... cereals based on NuVal scores.
@nl
type
label
A comparison of the nutritiona ...... cereals based on NuVal scores.
@en
A comparison of the nutritiona ...... cereals based on NuVal scores.
@nl
prefLabel
A comparison of the nutritiona ...... cereals based on NuVal scores.
@en
A comparison of the nutritiona ...... cereals based on NuVal scores.
@nl
P2860
P1476
A comparison of the nutritiona ...... cereals based on NuVal scores.
@en
P2093
Nancy J Woodbury
Valerie A George
P2860
P304
P356
10.1017/S1368980013001456
P407
P577
2013-05-29T00:00:00Z