The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index.
about
Experimental research on the relation between food price changes and food-purchasing patterns: a targeted reviewThe association between a nutritional quality index and risk of chronic diseaseAssessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System.Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System.A nutrient profiling system for the (re)formulation of a global food and beverage portfolio.The science on front-of-package food labels.Effects of front-of-package and shelf nutrition labeling systems on consumers.If not dieting, how to lose weight? Tips and tricks for a better global and cardiovascular health.Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis.A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores.Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study.Unfattening our children: forks over feet.Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum.Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States.Content Analysis of Diet-Related Mobile Apps: A Self-Regulation Perspective.Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration's NFP proposal.A cost comparison of more and less nutritious food choices in US supermarkets.Development and implementation of the guiding stars nutrition guidance program.Review of a priori dietary quality indices in relation to their construction criteriaAntidepressant foods: An evidence-based nutrient profiling system for depressionEffects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket
P2860
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P2860
The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
The stratification of foods on ...... all nutritional quality index.
@en
The stratification of foods on ...... all nutritional quality index.
@nl
type
label
The stratification of foods on ...... all nutritional quality index.
@en
The stratification of foods on ...... all nutritional quality index.
@nl
prefLabel
The stratification of foods on ...... all nutritional quality index.
@en
The stratification of foods on ...... all nutritional quality index.
@nl
P2093
P2860
P1476
The stratification of foods on ...... all nutritional quality index.
@en
P2093
David J A Jenkins
Keith T Ayoob
Lauren Q Rhee
Rebecca S Reeves
Valentine Y Njike
Zubaida Faridi
P2860
P304
P356
10.4278/AJHP.080930-QUAN-224
P577
2009-11-01T00:00:00Z