Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.

Item
http://www.wikidata.org/entity/Q44701431
The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary ProfilesAssessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System.Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts.Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France.Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling systemThe Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort.Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults.Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System.Index-Based Dietary Patterns and the Risk of Prostate Cancer.Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index.The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study.Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems.
P2860

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.

Item
http://www.wikidata.org/entity/Q44701431
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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2014年學術文章
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Development and validation of ...... ng system in a French context.
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Development and validation of ...... ng system in a French context.
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Development and validation of ...... ng system in a French context.
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Development and validation of ...... ng system in a French context.
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Development and validation of ...... ng system in a French context.
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Development and validation of ...... ng system in a French context.
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Development and validation of ...... ng system in a French context.
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P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P698