Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.
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Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.
description
2016 nî lūn-bûn
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2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
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name
Ultrasounds pretreatment of ol ...... n by solid-state fermentation.
@en
Ultrasounds pretreatment of ol ...... n by solid-state fermentation.
@nl
type
label
Ultrasounds pretreatment of ol ...... n by solid-state fermentation.
@en
Ultrasounds pretreatment of ol ...... n by solid-state fermentation.
@nl
prefLabel
Ultrasounds pretreatment of ol ...... n by solid-state fermentation.
@en
Ultrasounds pretreatment of ol ...... n by solid-state fermentation.
@nl
P50
P1476
Ultrasounds pretreatment of ol ...... on by solid-state fermentation
@en
P2093
Paulina Leite
P304
P356
10.1016/J.BIORTECH.2016.05.028
P407
P577
2016-05-12T00:00:00Z