about
Xylitol production in immobilized cultures: a recent review.Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview.Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production.Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii.Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastes.Biotechnological production of phenyllactic acid and biosurfactants from trimming vine shoot hydrolyzates by microbial coculture fermentation.Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene.Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.Production of Hemicellulases, Xylitol, and Furan from Hemicellulosic Hydrolysates Using Hydrothermal PretreatmentFermentation Strategies Explored for Xylitol ProductionEffect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquorsMediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentationIntegrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus spLactic acid properties, applications and production: A reviewEffect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hanseniiStudy of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysatesCoupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmingsSequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
P50
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description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
José Manuel Salgado
@ast
José Manuel Salgado
@en
José Manuel Salgado
@es
José Manuel Salgado
@nl
type
label
José Manuel Salgado
@ast
José Manuel Salgado
@en
José Manuel Salgado
@es
José Manuel Salgado
@nl
prefLabel
José Manuel Salgado
@ast
José Manuel Salgado
@en
José Manuel Salgado
@es
José Manuel Salgado
@nl
P106
P1153
35119394600
P21
P31
P496
0000-0002-5941-3841