Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate.
about
Variation in Salmonella resistance to poultry chemical decontaminants, based on serotype, phage type, and antibiotic resistance patterns.The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocins.Decontamination of chicken skin surfaces inoculated with Listeria innocua, Salmonella enteritidis and Campylobacter jejuni by contact with a concentrated lactic acid solution.
P2860
Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Comparison of pathogenic and s ...... ment with trisodium phosphate.
@en
Comparison of pathogenic and s ...... ment with trisodium phosphate.
@nl
type
label
Comparison of pathogenic and s ...... ment with trisodium phosphate.
@en
Comparison of pathogenic and s ...... ment with trisodium phosphate.
@nl
prefLabel
Comparison of pathogenic and s ...... ment with trisodium phosphate.
@en
Comparison of pathogenic and s ...... ment with trisodium phosphate.
@nl
P50
P356
P1433
P1476
Comparison of pathogenic and s ...... ment with trisodium phosphate.
@en
P2093
Elena del Río
P304
P356
10.1016/J.FM.2005.02.003
P577
2006-04-01T00:00:00Z