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Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure.Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms.Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium.Antibiotic-resistant bacteria: a challenge for the food industry.Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains.Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system.Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006.Influence of housing systems on microbial load and antimicrobial resistance patterns of Escherichia coli isolates from eggs produced for human consumption.Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry.Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese.Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments.Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants.Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations.Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain.Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp..Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate.Microbial loads and antibiotic resistance patterns of Staphylococcus aureus in different types of raw poultry-based meat preparations.Occurrence of salmonellae in retail chicken carcasses and their products in Spain.Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test.Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beef.Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks.Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy.Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures.Evaluation of the international phage typing set and some experimental phages for typing of Listeria monocytogenes from poultry in Spain.Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfacesVisualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of developmentAntimicrobial resistance and virulence genes in enterococci from wild game meat in SpainBehavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere ConditionsDecontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultryEvaluation of vitamin and mineral intakes and impact of snack foods on Spanish adultsDifferences in reported winter and summer dietary intakes in young adults in SpainMicrobiological quality of retail chicken by-products in SpainInfluence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro
P50
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P50
description
hulumtuese
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researcher
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wetenschapper
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հետազոտող
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name
Rosa Capita
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Rosa Capita
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Rosa Capita
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Rosa Capita
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Rosa Capita
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type
label
Rosa Capita
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Rosa Capita
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Rosa Capita
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Rosa Capita
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Rosa Capita
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Rosa Capita González
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Rosa Capita
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Rosa Capita
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Rosa Capita
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Rosa Capita
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Rosa Capita
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P1053
B-8192-2017
P106
P21
P31
P3829
P496
0000-0001-9584-0755