Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.
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Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
@zh-cn
2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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2014年學術文章
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name
Production of a low calorie ma ...... of insoluble glucan formation.
@en
Production of a low calorie ma ...... of insoluble glucan formation.
@nl
type
label
Production of a low calorie ma ...... of insoluble glucan formation.
@en
Production of a low calorie ma ...... of insoluble glucan formation.
@nl
prefLabel
Production of a low calorie ma ...... of insoluble glucan formation.
@en
Production of a low calorie ma ...... of insoluble glucan formation.
@nl
P2093
P2860
P1476
Production of a low calorie ma ...... of insoluble glucan formation.
@en
P2093
Deok-Young Jhon
Ghahyun J Kim
Hwa-Kyoung Kim
Hye-Jin Woo
Jae-Young Cho
Thi Thanh Hanh Nguyen
Ye-Seul Seo
P2860
P2888
P304
P356
10.1007/S10529-014-1723-Y
P577
2014-11-09T00:00:00Z