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1
Q50446309-32E05793-6B30-4D70-AB91-8A0794E50109
Q50446309-32E05793-6B30-4D70-AB91-8A0794E50109
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50446309-32E05793-6B30-4D70-AB91-8A0794E50109
Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.
P2093
Q50446309-32E05793-6B30-4D70-AB91-8A0794E50109
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50446309-32E05793-6B30-4D70-AB91-8A0794E50109
rank
NormalRank
type
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Statement
wasDerivedFrom
c4beb566e4679b340595e65fcfe8337b336815de
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Thi Thanh Hanh Nguyen
http://www.w3.org/2001/XMLSchema#string