Low-/No-Calorie Sweeteners: A Review of Global Intakes.

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Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

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P2860

Low-/No-Calorie Sweeteners: A Review of Global Intakes.

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2018 nî lūn-bûn

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2018年学术文章

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name

Low-/No-Calorie Sweeteners: A Review of Global Intakes.

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Low-/No-Calorie Sweeteners: A Review of Global Intakes.

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type

Item

label

Low-/No-Calorie Sweeteners: A Review of Global Intakes.

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Low-/No-Calorie Sweeteners: A Review of Global Intakes.

@nl

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Low-/No-Calorie Sweeteners: A Review of Global Intakes.

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Low-/No-Calorie Sweeteners: A Review of Global Intakes.

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P1476

Low-/No-Calorie Sweeteners: A Review of Global Intakes.

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P2093

Ashley Roberts

http://www.w3.org/2001/XMLSchema#string

Danika Martyn

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Han Youl Lee

http://www.w3.org/2001/XMLSchema#string

Maryse Darch

http://www.w3.org/2001/XMLSchema#string

Naoko Kaburagi

http://www.w3.org/2001/XMLSchema#string

Pablo Belmar

http://www.w3.org/2001/XMLSchema#string

Tina Yaqiong Tian

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P2860

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.

Acute and subchronic toxicity of sucralose.

Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies

Assessment of intake from the diet.

Latin American Study of Nutrition and Health (ELANS): rationale and study design

Early Exposure to Nonnutritive Sweeteners and Long-term Metabolic Health: A Systematic Review.

Low-calorie sweetener consumption is increasing in the United States

Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach.

Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.

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scholarly article

P356

10.3390/NU10030357

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2018-03-15T00:00:00Z

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Low-/No-Calorie Sweeteners: A Review of Global Intakes.

about

P2860

P2860

Low-/No-Calorie Sweeteners: A Review of Global Intakes.

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P1433

P1476

P2093

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