Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.
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Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
@wuu
2006年学术文章
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2006年学术文章
@zh-cn
2006年学术文章
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2006年学术文章
@zh-my
2006年学术文章
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2006年學術文章
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2006年學術文章
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name
Influence of oxygen exclusion ...... roughout refrigerated storage.
@en
Influence of oxygen exclusion ...... roughout refrigerated storage.
@nl
type
label
Influence of oxygen exclusion ...... roughout refrigerated storage.
@en
Influence of oxygen exclusion ...... roughout refrigerated storage.
@nl
prefLabel
Influence of oxygen exclusion ...... roughout refrigerated storage.
@en
Influence of oxygen exclusion ...... roughout refrigerated storage.
@nl
P50
P1433
P1476
Influence of oxygen exclusion ...... roughout refrigerated storage.
@en
P2093
Beatriz González-Montalvo
José Alfredo Guevara-Franco
P304
P356
10.1016/J.MEATSCI.2006.10.025
P577
2006-12-14T00:00:00Z