Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

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Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

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Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

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Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

@en

Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

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Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

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Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

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P1476

Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.

@en

P2093

Emilia Guerrero-Ramos

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P2860

The role of microbiological testing in systems for assuring the safety of beef.

Sampling methods for microbiological analysis of red meat and poultry carcasses.

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.

Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcasses.

Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks.

Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant.

Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.

Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods

P304

1152-1158

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P31

scholarly article

P356

10.4315/0362-028X.JFP-16-330

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Rosa Capita

Carlos Alonso-Calleja

P577

2017-07-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28598204

http://www.w3.org/2001/XMLSchema#string

P921

hygiene