Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration.

about

Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration.

Item

http://www.wikidata.org/entity/Q55030187

description

2018 nî lūn-bûn

@nan

2018年の論文

@ja

2018年学术文章

@wuu

2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

@yue

2018年學術文章

@zh

2018年學術文章

@zh-hant

name

Authentication and Quantitatio ...... and Multivariate Calibration.

@en

Authentication and Quantitatio ...... and Multivariate Calibration.

@nl

type

Item

label

Authentication and Quantitatio ...... and Multivariate Calibration.

@en

Authentication and Quantitatio ...... and Multivariate Calibration.

@nl

prefLabel

Authentication and Quantitatio ...... and Multivariate Calibration.

@en

Authentication and Quantitatio ...... and Multivariate Calibration.

@nl

P1476

Authentication and Quantitatio ...... and Multivariate Calibration.

@en

P2093

Javier Saurina

http://www.w3.org/2001/XMLSchema#string

Mireia Farrés-Cebrián

http://www.w3.org/2001/XMLSchema#string

Núria Carranco

http://www.w3.org/2001/XMLSchema#string

P2860

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics.

Effect of cultivar and processing method on the contents of polyphenols in table olives.

Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

Active components and clinical applications of olive oil.

Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.

Mechanisms of action of phenolic compounds in olive.

Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells.

Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil.

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.

P31

scholarly article

P356

10.3390/FOODS7040044

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Oscar Nuñez

P577

2018-03-21T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29561820

http://www.w3.org/2001/XMLSchema#string

P932

5920409

http://www.w3.org/2001/XMLSchema#string