Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial - Test2 - elhamkhani - TriplyDB

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

http://www.wikidata.org/entity/Q35894277

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Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells.State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea).Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives.Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.Polyphenols as Promising Drugs against Main Breast Cancer Signatures.Dietary Polyphenols in the Prevention of Stroke.Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial.Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration.

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P2860

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

http://www.wikidata.org/entity/Q35894277

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Journal of Nutrition

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Olive Oil Polyphenols Decrease ...... a Randomized Controlled Trial

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Alan T Remaley

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Daniel Muñoz-Aguayo

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Hans-Joachim F Zunft

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Isaac Subirana

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Kristiina Nyyssönen

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Magí Farré

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Marta Farràs

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María-Carmen López-Sabater

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María-Isabel Covas

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Maureen Sampson

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Atherosclerosis — An Inflammatory Disease

Improving prediction of ischemic cardiovascular disease in the general population using apolipoprotein B: the Copenhagen City Heart Study

Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids

The metabolism of low density lipoprotein in familial type II hyperlipoproteinemia.

Triglycerides and small dense LDL: the twin Achilles heels of the Friedewald formula.

New automated assay of small dense low-density lipoprotein cholesterol identifies risk of coronary heart disease: the Multi-ethnic Study of Atherosclerosis

Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.

LDL Particle Size and Reactive Oxygen Metabolites in Dyslipidemic Patients.

Lipoprotein lipase and its role in regulation of plasma lipoproteins and cardiac risk.

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1692-1697

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scholarly article

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10.3945/JN.115.211557

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8

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145

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Montserrat Fitó

Sara Fernández-Castillejo

Helmut Schroder

Rafael de la Torre

Alvaro Hernaéz

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2015-07-01T00:00:00Z

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26136585

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atherosclerosis

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4516770

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