Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener.

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Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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Biochemical properties of L-ar ...... ose as a functional sweetener.

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Biochemical properties of L-ar ...... ose as a functional sweetener.

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Biochemical properties of L-ar ...... ose as a functional sweetener.

@en

Biochemical properties of L-ar ...... ose as a functional sweetener.

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Biochemical properties of L-ar ...... ose as a functional sweetener.

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Biochemical properties of L-ar ...... ose as a functional sweetener.

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P1476

Biochemical properties of L-ar ...... ose as a functional sweetener.

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P2093

Byung-Hoo Lee

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Moon-Gi Hong

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Pahn-Shick Chang

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Tien-Kieu Nguyen

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P2860

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

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D-tagatose, a novel hexose: acute effects on carbohydrate tolerance in subjects with and without type 2 diabetes.

Tagatose, the new GRAS sweetener and health product.

Cloning, sequencing, and expression of the gene encoding extracellular alpha-amylase from Pyrococcus furiosus and biochemical characterization of the recombinant enzyme.

Current studies on biological tagatose production using L-arabinose isomerase: a review and future perspective.

Drug evaluation: tagatose in the treatment of type 2 diabetes and obesity.

Tagatose: properties, applications, and biotechnological processes.

Characterization of a thermostable L-arabinose (D-galactose) isomerase from the hyperthermophilic eubacterium Thermotoga maritima.

Tagatose, a new antidiabetic and obesity control drug.

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e0196099

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scholarly article

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10.1371/JOURNAL.PONE.0196099

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English

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Sang-Ho Yoo

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2018-04-23T00:00:00Z

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29684065

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5912747

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