Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
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VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid Salts.Temperature Significantly Affects the Plaquing and Adsorption Efficiencies of Listeria PhagesInfluence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.
P2860
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
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scientific article published on 20 March 2014
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wetenschappelijk artikel
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наукова стаття, опублікована в червні 2014
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name
Optimization of combinations o ...... ytogenes on cold-smoked salmon
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Optimization of combinations o ...... ytogenes on cold-smoked salmon
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type
label
Optimization of combinations o ...... ytogenes on cold-smoked salmon
@en
Optimization of combinations o ...... ytogenes on cold-smoked salmon
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prefLabel
Optimization of combinations o ...... ytogenes on cold-smoked salmon
@en
Optimization of combinations o ...... ytogenes on cold-smoked salmon
@nl
P50
P1476
Optimization of combinations o ...... ytogenes on cold-smoked salmon
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P2093
Dillon Murray
Jihun Kang
P356
10.1016/J.IJFOODMICRO.2014.03.017
P577
2014-03-20T00:00:00Z