about
Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments.Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal.The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production.Whole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated EnvironmentsTwenty-Two Years of U.S. Meat and Poultry Product Recalls: Implications for Food Safety and Food Waste.Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities.Classification of Listeria monocytogenes persistence in retail delicatessen environments using expert elicitation and machine learning.Aerobic plate counts and ATP levels correlate with Listeria monocytogenes detection in retail delis.The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages.Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail Delis.Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates.Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plants.Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis.Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.Genome Sequences of Listeria Phages Induced from Lysogenic Isolates of Listeria monocytogenes from Seafood and a Seafood Processing Environment in Thailand.Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmonA Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food SecurityMicrobial analysis of commercially available US Queso FrescoCRISPR-Based Subtyping Using Whole Genome Sequence Data Does Not Improve Differentiation of Persistent and Sporadic Listeria monocytogenes StrainsPersistent and sporadic Listeria monocytogenes strains do not differ when growing at 37 °C, in planktonic state, under different food associated stresses or energy sources
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P50
description
onderzoeker
@nl
researcher, ORCID id # 0000-0003-2712-0793
@en
name
Matthew Stasiewicz
@ast
Matthew Stasiewicz
@en
Matthew Stasiewicz
@es
Matthew Stasiewicz
@nl
type
label
Matthew Stasiewicz
@ast
Matthew Stasiewicz
@en
Matthew Stasiewicz
@es
Matthew Stasiewicz
@nl
prefLabel
Matthew Stasiewicz
@ast
Matthew Stasiewicz
@en
Matthew Stasiewicz
@es
Matthew Stasiewicz
@nl
P1053
A-9083-2012
P106
P31
P3829
P496
0000-0003-2712-0793