Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
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Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
description
im Oktober 2018 veröffentlichter wissenschaftlicher Artikel
@de
наукова стаття, опублікована в жовтні 2018
@uk
name
Effect of carob variety and ro ...... anic contents of carob liquors
@en
type
label
Effect of carob variety and ro ...... anic contents of carob liquors
@en
prefLabel
Effect of carob variety and ro ...... anic contents of carob liquors
@en
P356
P1476
Effect of carob variety and ro ...... anic contents of carob liquors
@en
P2093
Efrén Pérez-Santín
Raquel Rodríguez-Solana
P356
10.1002/JSFA.9437
P407
P577
2018-10-22T00:00:00Z