Modification and Application of Dietary Fiber in Foods

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Modification and Application of Dietary Fiber in Foods

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wetenschappelijk artikel

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наукова стаття, опублікована у 2017

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name

Modification and Application of Dietary Fiber in Foods

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Modification and Application of Dietary Fiber in Foods

@nl

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Modification and Application of Dietary Fiber in Foods

@en

Modification and Application of Dietary Fiber in Foods

@nl

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Modification and Application of Dietary Fiber in Foods

@en

Modification and Application of Dietary Fiber in Foods

@nl

P1476

Modification and Application of Dietary Fiber in Foods

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P2093

Sen Ma

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Xiao-xi Wang

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Xue-ling Zheng

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Yue-yue Yang

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P2860

Linking long-term dietary patterns with gut microbial enterotypes

When is dietary fiber considered a functional food?

Carbohydrate terminology and classification.

Health benefits of dietary fiber.

On defining dietary fibre.

Dietary fibre in foods: a review.

Effect of dietary fiber on properties and acceptance of meat products: a review.

Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review.

New Horizons for the Study of Dietary Fiber and Health: A Review.

Use of spent coffee grounds as food ingredient in bakery products.

P304

1-8

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P31

scholarly article

P356

10.1155/2017/9340427

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P478

2017

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P577

2017-01-01T00:00:00Z

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