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Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food PathogensAntimicrobial Peptides from Lactobacillus plantarum UTNGt2 Prevent Harmful Bacteria Growth on Fresh TomatoesProbiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture
P50
description
researcher (ORCID 0000-0001-7819-9679)
@en
name
Gabriela Nicoleta Tenea
@en
type
label
Gabriela Nicoleta Tenea
@en
prefLabel
Gabriela Nicoleta Tenea
@en
P31
P496
0000-0001-7819-9679