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Q26743384-BA7819C2-9103-4262-B0E1-BC45C7FBC16B
Q26743384-BA7819C2-9103-4262-B0E1-BC45C7FBC16B
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http://www.wikidata.org/entity/statement/Q26743384-BA7819C2-9103-4262-B0E1-BC45C7FBC16B
Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans
P2860
Q26743384-BA7819C2-9103-4262-B0E1-BC45C7FBC16B
BestRank
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http://www.wikidata.org/entity/statement/Q26743384-BA7819C2-9103-4262-B0E1-BC45C7FBC16B
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wasDerivedFrom
a699198592ac515a33b45379c7d2bf037fd6a185
P2860
Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.