Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.
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Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to HumansOlive (Olea europaea) leaf extract induces apoptosis and monocyte/macrophage differentiation in human chronic myelogenous leukemia K562 cells: insight into the underlying mechanism.Cardiac and Vascular Synergic Protective Effect of Olea europea L. Leaves and Hibiscus sabdariffa L. Flower Extracts.Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Preliminary Study.Olive oil exhibits osteoprotection in ovariectomized rats without estrogenic effects.A novel bioanalytical method based on UHPLC-HRMS/MS for the quantification of oleuropein in human serum. Application to a pharmacokinetic study.Oleuropein Prevents Neuronal Death, Mitigates Mitochondrial Superoxide Production and Modulates Autophagy in a Dopaminergic Cellular Model.Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.Olive polyphenols: new promising agents to combat aging-associated neurodegeneration.Stereological investigation of the effect of Elaeagnus angustifolia fruit hydroalcoholic extract on osteoporosis in ovariectomized rats.The neuroprotective effects of hydro-alcoholic extract of olive (Olea europaea L.) leaf on rotenone-induced Parkinson's disease in rat.Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open-Label Study in Healthy Subjects.Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC-ESI-DAD-MS.High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans.A Comprehensive Toxicological Safety Assessment of an Extract of Olea Europaea L. Leaves (Bonolive™).Understanding the link between antimicrobial properties of dietary olive phenolics and bacterial ATP synthase.Stereological study of the effect of black olive hydroalcoholic extract on osteoporosis in vertebra and tibia in ovariectomized rats.
P2860
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P2860
Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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name
Bioavailability of phenolics f ...... pre- and postmenopausal women.
@en
Bioavailability of phenolics from an oleuropein-rich olive
@nl
type
label
Bioavailability of phenolics f ...... pre- and postmenopausal women.
@en
Bioavailability of phenolics from an oleuropein-rich olive
@nl
prefLabel
Bioavailability of phenolics f ...... pre- and postmenopausal women.
@en
Bioavailability of phenolics from an oleuropein-rich olive
@nl
P2860
P50
P1476
Bioavailability of phenolics f ...... pre- and postmenopausal women.
@en
P2093
S Possemiers
P2860
P2888
P304
P356
10.1007/S00394-013-0604-9
P577
2013-10-26T00:00:00Z
P5875
P6179
1030006526