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Q33227028-DBF3C599-F529-4087-8D16-F40A6B8E34C1
Q33227028-DBF3C599-F529-4087-8D16-F40A6B8E34C1
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Statement
http://www.wikidata.org/entity/statement/Q33227028-DBF3C599-F529-4087-8D16-F40A6B8E34C1
Influence of galactomannans with different molecular weights on the gelation of whey proteins at neutral pH.
P50
Q33227028-DBF3C599-F529-4087-8D16-F40A6B8E34C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33227028-DBF3C599-F529-4087-8D16-F40A6B8E34C1
rank
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type
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wasDerivedFrom
b40f66022c71894a46bd217bc7ae5977eb1cc0b3
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Nuno Moreno