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Q37479432-98A4DAF6-D20B-44C4-82EE-A90B2C7D337F
Q37479432-98A4DAF6-D20B-44C4-82EE-A90B2C7D337F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37479432-98A4DAF6-D20B-44C4-82EE-A90B2C7D337F
Tannins: current knowledge of food sources, intake, bioavailability and biological effects.
P2860
Q37479432-98A4DAF6-D20B-44C4-82EE-A90B2C7D337F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37479432-98A4DAF6-D20B-44C4-82EE-A90B2C7D337F
rank
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type
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Statement
wasDerivedFrom
0c5d799fecb9f3a6ca1891266a6c6fd25c7d34c8
P2860
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.