elhamkhani
/
Test2
/
Login
Register
TriplyDB
Test2
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q38052622-1403DD63-8DDD-44B8-B360-26452D3A3B62
Q38052622-1403DD63-8DDD-44B8-B360-26452D3A3B62
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38052622-1403DD63-8DDD-44B8-B360-26452D3A3B62
Emerging role of phenolic compounds as natural food additives in fish and fish products.
P2860
Q38052622-1403DD63-8DDD-44B8-B360-26452D3A3B62
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38052622-1403DD63-8DDD-44B8-B360-26452D3A3B62
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
436638aeb0f9563b352d0fb842725bde6979bdfc
P2860
Interactions of different phenolic acids and flavonoids with soy proteins.