Emerging role of phenolic compounds as natural food additives in fish and fish products.

Emerging role of phenolic compounds as natural food additives in fish and fish products.

Item
http://www.wikidata.org/entity/Q38052622
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesA Review: Supplementation of Foods with Essential Fatty Acids-Can It Turn a Breeze without Further Ado?Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage.Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation.Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea).Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs.Separation of high-purity syringol and acetosyringone from rice straw-derived bio-oil by combining the basification-acidification process and column chromatography.
P2860

Emerging role of phenolic compounds as natural food additives in fish and fish products.

Item
http://www.wikidata.org/entity/Q38052622
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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name
Emerging role of phenolic compounds as natural food additives in fish and fish products.
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type
label
Emerging role of phenolic compounds as natural food additives in fish and fish products.
@en
prefLabel
Emerging role of phenolic compounds as natural food additives in fish and fish products.
@en
P1433
P1476
P2093
P2860
P304
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P356
P433
P478
P50
P577
P5875
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P1433
P1476
Emerging role of phenolic compounds as natural food additives in fish and fish products.
@en
P2093
P2860
P304
P31
P356
10.1080/10408398.2010.518775
P433
P478
P50
P577
P5875
P698