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Q39704124-02E2741B-7C89-4453-93EE-B4A69BDF7BE5
Q39704124-02E2741B-7C89-4453-93EE-B4A69BDF7BE5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39704124-02E2741B-7C89-4453-93EE-B4A69BDF7BE5
Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage.
P2860
Q39704124-02E2741B-7C89-4453-93EE-B4A69BDF7BE5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39704124-02E2741B-7C89-4453-93EE-B4A69BDF7BE5
rank
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type
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Statement
wasDerivedFrom
eda565c4773bf9ac6ee88a18c3e50c1200585543
P2860
Emerging role of phenolic compounds as natural food additives in fish and fish products.