Çiğ köfte

Çiğ köfte (Turkish pronunciation: [ˌtʃiː cʰøfˈte]), a raw meatball dish in Turkish, Kurdish and Armenian cuisines, very similar to kibbeh nayyeh and to a lesser extent to steak tartare. It is traditionally made with either beef or lamb, and usually served as an appetizer or meze. In Turkish çiğ means "raw" and köfte means meatball.

Çiğ köfte

Çiğ köfte (Turkish pronunciation: [ˌtʃiː cʰøfˈte]), a raw meatball dish in Turkish, Kurdish and Armenian cuisines, very similar to kibbeh nayyeh and to a lesser extent to steak tartare. It is traditionally made with either beef or lamb, and usually served as an appetizer or meze. In Turkish çiğ means "raw" and köfte means meatball.