Bulgur

Bulgur (from Turkish: bulgur; also burghul, from Arabic: برغل‎‎ groats) is a cereal food made from the groats of several different wheat species, most often from durum wheat. Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern, and Indian cuisine. * Burghol

Bulgur

Bulgur (from Turkish: bulgur; also burghul, from Arabic: برغل‎‎ groats) is a cereal food made from the groats of several different wheat species, most often from durum wheat. Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern, and Indian cuisine. * Burghol