Apple dumpling
An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon, butter and sugar. Then the dough is folded over the apples and the dumplings are baked until tender. Apple dumplings are a native food in the northeastern United States, around Pennsylvania. A very common recipe among the Pennsylvania Dutch, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It's also popular to eat them with ice cream or in milk.
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Apple dumpling
An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon, butter and sugar. Then the dough is folded over the apples and the dumplings are baked until tender. Apple dumplings are a native food in the northeastern United States, around Pennsylvania. A very common recipe among the Pennsylvania Dutch, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It's also popular to eat them with ice cream or in milk.
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An apple dumpling is a pastry ...... rk sugar is popular there too.
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Un dumpling de manzana es un p ...... comerlo con helado o en leche.
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Dough,apples,cinnamon,sugar, sometimesraisins
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745,009,839
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An apple dumpling served with vanilla ice cream
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An apple dumpling is a pastry ...... hem with ice cream or in milk.
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Un dumpling de manzana es un p ...... comerlo con helado o en leche.
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Apple dumpling
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Dumpling de manzana
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Apple dumpling
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