Bakarkhani
Bakarkhani, also known as baqerkhani or bakar khani roti, is a thick, spiced flat-bread originated in Old Dhaka, Bangladesh. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter). Bakarkhani is part of the Bangladeshi cuisine and also made in Kashmir.
Bakarkhani
Bakarkhani, also known as baqerkhani or bakar khani roti, is a thick, spiced flat-bread originated in Old Dhaka, Bangladesh. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter). Bakarkhani is part of the Bangladeshi cuisine and also made in Kashmir.
has abstract
Bakarkhani, also known as baqe ...... sine and also made in Kashmir.
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alias
baqerkhani, bakar khani roti
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country
ingredient name (literal)
Dough,ghee, milk, sugar (optional)
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Wikipage page ID
13,489,798
Wikipage revision ID
712,305,930
Caption
Bakarkhani being made in a Dhaka. They can be seen lining the walls of the Tandoor oven.
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Bakarkhani
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Bakarkhani
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Bakarkhani, also known as baqe ...... sine and also made in Kashmir.
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