Ktzitzot Khubeza
Ktzitziot Khubeza (Hebrew: קציצות חוביזה) is an Israeli patty made of Khubeza (which is a variety of a mallow native to the Levant region) and of Bulgur or Bread crumbs, eggs, spices, garlic, onions and olive oil. The Patty is famous because of its important role during the Siege of Jerusalem during Israel's Independence war.
primaryTopic
Ktzitzot Khubeza
Ktzitziot Khubeza (Hebrew: קציצות חוביזה) is an Israeli patty made of Khubeza (which is a variety of a mallow native to the Levant region) and of Bulgur or Bread crumbs, eggs, spices, garlic, onions and olive oil. The Patty is famous because of its important role during the Siege of Jerusalem during Israel's Independence war.
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Ktzitziot Khubeza (Hebrew: קצי ...... ing Israel's Independence war.
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alias
Ktzitzot Khalmit
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country
ingredient name (literal)
Khubeza mallow,bulgur/bread crumbs, eggs, onion, olive oil
region
serving temperature
Wikipage page ID
44,420,026
Wikipage revision ID
735,826,812
type
Appetizer/Main Dish
comment
Ktzitziot Khubeza (Hebrew: קצי ...... ing Israel's Independence war.
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label
Ktzitzot Khubeza
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isPrimaryTopicOf
name
Ktzitziot Khubeza
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